White bark raspberries, also known as Rubus leucodermis, are a species of raspberry that is native to western North America, mainly in the Pacific Northwest of the United States and Canada. They are distinctive from other raspberry species in that they have white-waxy bark that peels off in strips. The plant is a shrub that can grow up to 5 feet in height.
White bark raspberries produce small, tart, red berries that are about the size of a pea. The berries are considered edible but are not typically consumed raw due to their sour taste. They are often used for making jams, jellies, and other preserves. The leaves of the plant can also be used to make tea.
White bark raspberries are adapted to a range of soil types, from sandy to clay, and are tolerant of a range of environmental conditions. They are often found growing in disturbed areas, such as along roadsides and in clearings. The plant is also popular with gardeners, due to its attractive white bark and hardy nature.
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